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sweet & tart temptation: lemon custard bars gluten-free, vegan, serves 12 for the crust: 1 ½ cups almond flour 1/4 cup coconut oil, melted 2 tablespoons….
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baked sweet potato falafel salad – gluten-free, vegan, serves 4 for the baked sweet potato falafel: 2 medium sweet potatoes, peeled and cubed 1 can (15 oz)….
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russian honey cake – gluten-free, dairy-free, serves 12 for the honey cake layers: 2 cups gluten-free flour blend 1 teaspoon baking powder 1/2 teaspoon….
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blood orange adrenal cocktail – gluten-free, vegan, serves 2 2 blood oranges, freshly squeezed 1 lemon, freshly squeezed 1/2 inch fresh ginger, peeled and ….
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korean bbq chicken tacos – gluten-free, dairy-free, serves 4 for the korean bbq chicken: 1 pound boneless, skinless chicken breasts, thinly sliced 1/4 cup….
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