Delicious Spring Fruit Salad – Elevate your taste buds with our Spring Fruit Salad – a gluten-free and vegan delight that serves up freshness for four! Imagine a colorful medley of mixed greens, sliced strawberries, juicy cherries, plump blueberries, and a burst of raspberries and blackberries. Topped with sliced almonds, diced avocado, and torn mint leaves, it’s a symphony of textures and flavors.
But the magic doesn’t stop there – our homemade dressing, a blend of extra virgin olive oil, balsamic vinegar, agave nectar, and a hint of lemon, transforms this salad into a culinary masterpiece. Drizzle it over the vibrant ingredients, toss gently, and voila! The result? A refreshing, crisp salad that’s not just a side dish but a celebration of spring on your plate.
Savor the goodness of our Spring Fruit Salad – a perfect addition to any meal, bringing a touch of vibrancy and wholesomeness to your table. Dive in and experience the taste of the season!
Gluten-Free, Vegan, Serves 4
For the Salad:
- 6 cups mixed salad greens
- 1 cup sliced strawberries
- 1/2 cup sliced cherries
- 1 cup blueberries
- 1 cup raspberries and blackberries
- 1/2 cup sliced almonds
- 1 avocado, diced
- 1/4 cup fresh mint leaves, torn
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon agave nectar
- Juice of 1/2 lemon
- Salt and pepper to taste
Directions:
In a large mixing bowl, combine the mixed greens, sliced strawberries, blueberries, cherries, raspberries, blackberries, sliced almonds, diced avocado, and torn mint leaves. In a separate small bowl, whisk together the olive oil, balsamic vinegar, agave nectar, lemon juice, salt, and pepper to create the dressing. Drizzle the dressing over the salad ingredients. Gently toss the salad to ensure all the ingredients are evenly coated with the dressing. Serve the Spring Fresh Fruit Green Salad immediately as a vibrant and refreshing addition to your meal.
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