Strawberry Lemonade Muffin – Delight your senses with our Strawberry Lemonade Muffins – a dozen bites of gluten-free and dairy-free heaven! Imagine the perfect blend of moist, lemon-kissed goodness, each bite revealing the sweet surprise of diced fresh strawberries. These muffins are a symphony of flavors, a burst of citrusy freshness that’ll transport you to a sunny day with every mouthwatering bite.
As they bake, your kitchen will fill with the irresistible aroma of lemon and strawberries coming together in perfect harmony. And for the finishing touch, an optional glaze of powdered sugar and fresh lemon juice adds a hint of sweetness that takes these muffins to the next level.
Get ready to savor the essence of summer in every bite – it’s not just a muffin; it’s a little piece of bliss. Treat yourself and your loved ones to these Strawberry Lemonade Muffins; your taste buds will thank you!
Gluten-Free, Dairy-Free, Serves 12
Ingredients:
Dry Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/2 cup almond flour
- 1 cup coconut sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup Coconut milk
- 1/3 cup melted coconut oil
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Mix-ins:
- 1 1/2 cups fresh strawberries, diced
Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Directions:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, and salt. In another bowl, whisk together the Dairy-Free milk, melted coconut oil, lemon juice, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix. Fold in the diced strawberries into the batter. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. If desired, whisk together powdered sugar and fresh lemon juice to create a glaze. Drizzle over cooled muffins. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- For more inspiring recipes and wellness tips, visit Best Holistic Life Magazine and get your subscription.
- You can access more of Dr. Dee’s delicious recipes.
